Starbucks Coffee Company #27818

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee food containers stored above customer food in the cooler located in the main kitchen. COS: PIC removed the employee food and will ensure employee food is stored separately and never above customer food. (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.

Insects, rodents, and animals not present — Inspector Note: Observed small flying insects in the front food service area where drinks were actively being prepared. CA: PIC will install fly traps and thoroughly clean areas with drink and powder spills to eliminate attractants and prevent further pest activity. 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.