Sankranti Restaurant & Banquet

Food properly labeled; original container — Inspector Note: Observed food throughout kitchen stored with no common name label. Pic will label all food items with common name.

In-use utensils: properly stored — Inspector Note: Observed scoops with handles in food in bins in dry storage. CA: PIC removed scoops.

Insects, rodents, and animals not present — Inspector Note: Observed spider webs above prep tables. Observed spider inside flour bin in dry storage. PIC discarded food items touching spider webs.

Management knowledge, responsibilities, reporting — Inspector Note: PIC could not provide employee health agreements at the time of inspection. CA: PIC was given copies and told to have all employees review and sign.

Food in good condition, safe, and unadulterated — Inspector Note: Observed molded food throughout walk in cooler. Discarded.

Food in good condition, safe, and unadulterated — Inspector Note: Observed several dented cans in dry storage area. CA: PIC discarded.

Food stored covered — Inspector Note: Observed containers of food throughout kitchen stored uncovered. CA: PIC covered all food.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food debris build up in can opener as well as dirty knives stored clean. CA: PIC cleaned all food contact surfaces. Observed inside of microwave dirty. Observed cutting boards on prep top dirty.

Proper date marking and disposition — Inspector Note: Observed TCS items throughout kitchen stored with no date mark or past the “use by” date. CA: PIC discarded.