K KaldiScores
Fulton County
Full-Service Fulton County Permit: fsp-060-004690

ARI Korean Steakhouse and The Cake Shop

9700 Medlock Bridge Rd, Duluth, GA 30097

96 A
Most Recent Score
Excellent
Routine • 2026-09-03
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (96) Routine Most Recent
Inspection Date: 2026-09-03 • Violations Cited: 2
Ref: insp_ga_fsp-060-004690_2026-09-03_33550
Cited Observations & Standards
Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed a broken knife. PIC discarded the knife.

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed a cockroach crawling on the dishwasher in teh grill prep area. PIC killed the cockroach and had the dishes washed and sanitized.

A (92) Routine
Inspection Date: 2026-02-13 • Violations Cited: 3
Ref: insp_ga_fsp-060-004690_2026-02-13_33549
Cited Observations & Standards
Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink in bakery was blocked and not accessible. Observed utensils left inside the hand sink. Observed hand sinks in the main kitchen were blacked from being accessible.PIC removed everything and was advised to keep hand sinks accessible at all times. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed Hand sinks in bar area are not provided with proper drying provision.PIC stocked the paper towels and was advised to keep hand towels available at all times. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf

Item 6-2 Critical / Risk Factor

Proper date marking and disposition — Inspector Note: Observed ready to eat foods in the cooler in main kitchen were not date marked on when they are prepared. PIC date marked everything. 3. A refrigerated, ready-to-eat, time/temperature control for safety food ingredient or a portion of a refrigerated, ready-to-eat, time/temperature control for safety food that is subsequently combined with additional ingredients or portions of food shall retain the date marking of the earliest-prepared or first-prepared ingredient. Pf