K KaldiScores
Fulton County
Full-Service Fulton County Permit: fsp-060-004720

South City Kitchen Downstairs

1144 Crescent Ave, Atlanta, GA 30309

95 A
Most Recent Score
Excellent
Routine • 2026-03-30
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (95) Routine Most Recent
Inspection Date: 2026-03-30 • Violations Cited: 2
Ref: insp_ga_fsp-060-004720_2026-03-30_33574
Cited Observations & Standards
Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed the shelfs in the WIC with spills and food debris on the racks. CA: PIC was instructed to have the shelfs cleaned and sanitized. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Item 6-2 Critical / Risk Factor Corrected On Site (COS)

Proper date marking and disposition — Inspector Note: Observed a few food items in the WIC that exceeded the allowed 7days for storing. COS: PIC discarded the food. A food that requires datemarking shall be discarded if it: Exceeds 7 days, not including the time that the product is frozen

A (96) Routine
Inspection Date: 2025-09-26 • Violations Cited: 4
Ref: insp_ga_fsp-060-004720_2025-09-26_33573
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed multiple knives on the magnetic wall holder that showed to have been used before shelving. CA: PIC was advised to not store knives before they are cleaned. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pink slime build up on ice machine deflector plate. CA: PIC was advised Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the can opener with buildup on the blade. COS: PIC (Chef) immediately had the can opener cleaned and sanitized. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed yellowish coloration and black mold-like marks on a cutting board in the kitchen. Food contact surfaces shall be cleaned and sanitized. Advised PIC to change the cutting board. CA: Chef was advised to discard the cutting boards and replace with new