Jimmy John's

Nonfood-contact surfaces clean — Inspector Note: Observed walk in cooler with significant accumulation of food and other debris on floor, as well as accumulation fuzzy, dust-like material on inner wall. Must clean and maintain clean.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed personal food held within cooler above and next to foods for sale, as well as, open cup and bottle of vitamins held on shelf above food prep. Must designate and area for personal food and belongings away or below food and food prep areas.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed ice machine with significant accumulation of black substance within. Must clean to sight and touch and clean at a rate that precludes the accumulation of debris.

Proper cold holding temperatures — Inspector Note: Observed TCS meats stacked in prep-top cooler so that the top portion was unable to cold hold properly, 41F or colder. Roast beef 43F, ham 47F, and lamb 58F. PIC moved out of temperature foods to rapid cool within cooler.

Plumbing installed; proper backflow devices — Inspector Note: Observed water in the hand sink not draining properly. PIC advised to have it fixed ASAP. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed mold like black buildup inside of the ice machine.CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC advised to make a cleaning schedule and keep the food contact surfaces clean.