Bon Ton

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed Three compartment sink that did not dispense the required amount of sanitizer at the time of inspection. CA advised PIC to have maintenance come and adjust the sanitizer levels, so it meets the appropriate levels.

Physical facilities installed, maintained, and clean — Inspector Note: Observed excessive build-up of ice on the floors of the walk-in freezer due to a leakage. CA advised PIC to have maintenance come and repair the freezing unit to prevent possible contamination and keep the unit in good repair.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed walk in cooler lacking the proper amount of lighting intensity required. CA advised PIC that he needs to replace the light bulbs inside of the walk-in cooler.

Insects, rodents, and animals not present — Inspector Note: Observed multiple flies in the main kitchen. CA advised PIC to have pest control come out and do routine maintenance in order to prevent further presence of pests in the kitchen.

Food stored covered — Inspector Note: Observed food items being stored in reach in freezers without covering. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC had food items covered.

Food properly labeled; original container — Inspector Note: Observed failure to provide proper labeling for unrecognized condiments. CA: Advised PIC food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled the common name of the food, or if there is no common name, an adequately descriptive identity statement.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed an older than previous inspection report posted along wall for consumer view. CA: Advised PIC The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed PIC inability to provide FSP certification along with records indication establishment is behind on payment. CA: Advised PIC to post current FSP in a location in the food service establishment that is conspicuous to consumers.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed build up of grease/condensation along surface of ventilation hood system & surrounding areas. CA: Advised PIC Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings.

Response procedures for vomiting & diarrheal events — Inspector Note: Observed PIC inability to provide appropriate response procedures during the aftermath of a bodily discharge event. CA: Advised PIC A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PF

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed build up of food soil debris along the surface of can opener blade. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dish washer located in Bar area inability to dispense sanitizer solution during routine wash cycle. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.