East Pole Coffee Co.

Thermometers provided and accurate — Inspector Note: Observed failure to have TMD inside RIC (FOH/BOH) CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed clean linen stored directly on floor in dish pit area CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.

Physical facilities installed, maintained, and clean — Inspector Note: Observed food splatter on walls beneath 3 compartment sink CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.