Gyro Cafe

Food properly labeled; original container — Inspector Note: Observed multiple containers of sauces and dessert in the reach-in coolers without labels. PIC made labels for sauces and dessert container. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Proper date marking and disposition — Inspector Note: Observed multiple TCS food items and sauces without date marks. PIC made labels for food items with the date prepared. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf 2. Except as specified in paragraphs 5 through 7 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determined the use-by date based on food safety; Pf 3. A refrigerated, ready-to-eat, time/temperature control for safety food ingredient or a portion of a refrigerated, ready-to-eat, time/temperature control for safety food that is subsequently combined with additional ingredients or portions of food shall retain the date marking of the earliest-prepared or first-prepared ingredient. Pf

Food properly labeled; original container — Inspector Note: Observed expired soda hooked up to the drink lines. PIC discarded the soda identified.

Food properly labeled; original container — Inspector Note: Observed several sauces throughout the facility that were not labeled. CA - PIC will ensure that all sauces are labeled.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed containers of oil stored on the floor in the kitchen. PIC moved the oil off of the floor.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed heavily scored cutting boards being used in the kitchen and sticker residue on cleaned containers. PIC discarded the cutting boards.

Toxic substances properly identified, stored, used — Inspector Note: Observed a sprayer that was not labeled sitting behind a white folding table. CA - PIC will ensure that all sprayers are labeled.