Waffle House

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed food service permit not posted in facility. CA: . Post the permit in a location in the food service establishment that is conspicuous to consumers

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee items stored in reach-in coolers throughout main kitchen. COS: PIC removed items and placed in designated area. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

Compliance with variance, specialized process and HACCP plan — Inspector Note: Establishment could not provide records for variance. CA: (c) Conformance with Approved Procedures. If the Department grants a variance as specified in subsection (5)(a) of this Rule, or a HACCP plan is otherwise required as specified under DPH Rule 511-6-1-.02(65), the permit holder shall: 1. Maintain the approved variance at the food establishment. PF 2. Comply with the HACCP plans and procedures that are submitted and deemed in conformance with DPH Rule 511-6-1-.02(56)(a) through (e) as a basis for the modification or waiver; P and 3. Maintain and provide to the Department, upon request, records specified under DPH Rule 511-6-1-.02(6) that demonstrate that the following are routinely employed; (i) Procedures for monitoring the critical control points, Pf (ii) Monitoring of the critical control points, Pf (iii) Verification of the effectiveness of the operation or process, Pf and (iv) Necessary corrective actions if there is failure at a critical control point. Pf