Upbeet Westside LLC

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed expired Quat test strips for measuring the sanibuckets and 3 comp sink. CA: PIC to obtain up-to-date test strips to accurately measure sanitizer concentration.

Proper cold holding temperatures — Inspector Note: Observed the front food service RIC with lettuce (56F), spring mix (62F), and spinach (67F) being stored above 41F. Also, observed corn (51F) and red onion (49F) stored in the front food service prep top above 41F. Observed shrimp (46F) in an ice bath on the front food service stored above 41F. CA: Advised PIC to appropriately make ice baths for cold holding food items and to lower the temperature on the afflicted cold holding units.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed boxes of food stored on floor in walk in freezer. CA: Advised PIC to store all food items at least 6 inches off floor. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.