K KaldiScores
Fulton County
Temporary Fulton County Permit: fsp-060-005143

Renaissance Festival: Bourbon Chicken

6905 Virlyn B. Smith Rd, Fairburn, GA 30213

99 A
Most Recent Score
Excellent
Temporary • 2026-05-30
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

7 recorded inspections
A (99) Temporary Most Recent
Inspection Date: 2026-05-30 • Violations Cited: 1
Ref: insp_ga_fsp-060-005143_2026-05-30_33747
Cited Observations & Standards
Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed residue on kitchen equipment and floor with food crumps. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

A (100) Temporary
Inspection Date: 2026-05-23 • Violations Cited: 0
Ref: insp_ga_fsp-060-005143_2026-05-23_33746
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-05-09 • Violations Cited: 0
Ref: insp_ga_fsp-060-005143_2026-05-09_33745
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-05-02 • Violations Cited: 0
Ref: insp_ga_fsp-060-005143_2026-05-02_33744
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-04-27 • Violations Cited: 0
Ref: insp_ga_fsp-060-005143_2026-04-27_33743
No violations cited. This establishment met all state food safety standards during this inspection.
A (96) Temporary
Inspection Date: 2026-04-18 • Violations Cited: 1
Ref: insp_ga_fsp-060-005143_2026-04-18_33742
Cited Observations & Standards
Item 6-2 Critical / Risk Factor

Proper date marking and disposition — Inspector Note: Observed rte chicken in reach in cooler not date marked. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1

A (100) Temporary
Inspection Date: 2026-04-11 • Violations Cited: 0
Ref: insp_ga_fsp-060-005143_2026-04-11_33741
No violations cited. This establishment met all state food safety standards during this inspection.