Wings R Us

Food properly labeled; original container — Inspector Note: Observed several bags and containers of food not labelled. CA: Instructed PIC to label all food items when prepped. 511-6-1.04(7)(c) - Food Labels (Pf, C) (c) Food Labels. 1. Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; (ii) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial color or flavors and chemical preservatives, if contained in the food;

Food stored covered — Inspector Note: Observed in RIF of main kitchen beef patties left unwrapped sitting out. fried okra, shrimp, and onion rings left uncovered in RIF. CA: Advised PIC to cover all food and date mark them.

Proper date marking and disposition — Inspector Note: Observed prepared stored in both RIC and RIF located in the main kitchen without proper date marking labels. All TCS foods stored in for more than 24 hours shall be properly labeled with date marking label with prepared and discard date. CA: Advised PIC to train staff on properly date marking TCS foods held for more than 24 hours.