Circle T Inc. DBA/Circle Noodle

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed handwashing sink was blocked by a chair with boxes on it and containers were stored inside of the handwashing sink. CA; PIC was informed that Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. COS: Chair with boxes was moved so that it was not blocking the handwashing sink and containers were removed from the handwashing sink.

Proper date marking and disposition — Inspector Note: Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. CA: 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf