Bambinelli's Pizza & Pasta

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed most current inspection report not posted. CA: 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed permit not posted in facility. CA: Advised PIC to update permit and post in public view. 1. Post the permit in a location in the food service establishment that is conspicuous to consumers

Nonfood-contact surfaces clean — Inspector Note: Observed heavy grease build-up on grill hood. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Proper date marking and disposition — Inspector Note: Observed expired milk (07/17) in use in bar area. COS: PIC discarded milk. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P

Wiping cloths: properly used and stored — Inspector Note: Observed soiled dry wiping cloths in use throughout main kitchen. CA: Advised PIC to replace wiping cloths. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed permit not posted in facility. CA: Advised PIC to update permit and post in public view. 1. Post the permit in a location in the food service establishment that is conspicuous to consumers

Nonfood-contact surfaces clean — Inspector Note: Observed heavy grease build-up on grill hood. Observed soiled residue inside of microwave. Observed black residue on soda nozzles in bar area. Observed soiled food residue on the outside of equipment in main kitchen. CA: Advised PIC to frequently clean all non-food contact surfaces. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.