Salata

Contamination prevented during food preparation, storage, display — Inspector Note: Observed failure to store a box of beverage bottles 6 inches above the floor. Observed the box of beverage bottles sitting on the bare floor in one of the storages. I advised the PIC to properly store it and he did. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.

Proper cold holding temperatures — Inspector Note: Observed TCS foods cold holding at temperatures exceeding 41*F on the salad prep line at the front food service area. Corrected on site - items held above 41*F moved to freezer to cool, replenished from stockholding below 41*F in reach-in coolers. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above