Atlanta Superior Fish

Certified Food Protection Manager — Inspector Note: Observed that the ServSafe certificate expired since 6/11/2024. CA: Advised the PIC to renew his certificate.

Food properly labeled; original container — Inspector Note: Observed food containers of sauces that were not labelled with common names and out of original packaging. I advised the PIC to label everything once opened and put into another container.

Approved thawing methods used — Inspector Note: Observed fish in metal container thawing in stagnant water. CA: PIC advised to place fish under running water that can flow through at a temperature of 70°F or below. Also advised pic to use reach in cooler to thaw TCS foods.

Certified Food Protection Manager — Inspector Note: Observed that the ServSafe certificate expired since 6/11/2024. CA: Advised the PIC to renew his certificate.

Food stored covered — Inspector Note: Observed frozen trout filets stored unwrapped and uncovered in reach-in freezer in main kitchen. Observed tomatoes and lettuce in reach in cooler in main kitchen. Corrected on site - PIC placed filets and veggies in a food container with a lid.

Proper cold holding temperatures — Inspector Note: Observed hashbrowns, cheddar cheese, and fish filets held at a temperature above 41F or below. CA: PIC advised to discard items and that time/temperature control for safety food shall be cold held at 41F or below. COS: PIC discarded items.

Proper date marking and disposition — Inspector Note: Observed chicken wings, hashbrowns, fish filets, baked potatoes stored in RIC in main kitchen with no date marking of prep/disposal date. CA: Advised pic to date mark everything once opened and/or if putting food items in a different container other than original packaging.

Food properly labeled; original container — Inspector Note: Observed some of the food containers were not labeled with common names. I advised the PIC to label them and he did. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Physical facilities installed, maintained, and clean — Inspector Note: Observed the walls and floors were not cleaned. I advised the PIC to have them clean. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.

Certified Food Protection Manager — Inspector Note: Observed that the ServSafe certificate got expired since 6/11/2024. I advised the PIC to renew hid certificate. 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf