The Bistro

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed lack of previous inspection report posted. CA advised PIC that inspection report must be posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Proper cold holding temperatures — Inspector Note: Observed several TCS items >41F. CA advised PIC that TCS foods must be below 41 degrees. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above

Adequate handwashing facilities supplied & accessible — Inspector Note: Observe no provided paper towels at the hand wash sink in main kitchen near vegetable sink. handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf CA- MOD replaced paper towels

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed a can opener with layers of food debris on it. All food contact surfaces shall be cleaned to sight and touch. CA-EHS advised MOD to clean and replace immediately