Hilton Atlanta Trader Vic's
255 Courtland St, Atlanta, GA 30303
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Official Inspection History
2 recorded inspectionsFood-contact surfaces: cleaned & sanitized — Inspector Note: Observed fry cutter with lint and food residue stored as clean. All food contact surfaces shall be cleaned to sight and touch. CA-MOD sent cutter to be re washed
Proper date marking and disposition — Inspector Note: Observed all items inside WIC stored with date of 1/11/25. when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA-MOD will relabel all items