Trapeze

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed failure to properly air dry clean equipment before stacking with other clean equipment. Observed a wet container stacked on top of another container. (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and EHS separated equipment to allow adequate air drying.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed failure to maintain a sanitizing testing device for dishwasher. (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf PIC took a picture of EHS testing strips and advised to order some.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed cutting boards with stains and will need to be changed. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.PIC instructed to change within 5 days