K KaldiScores
Fulton County
Full-Service Fulton County Permit: fsp-060-005520

Upper Suite Level Upper Level Press Kitchen

1 Amb Dr, Atlanta, GA 30313

100 A
Most Recent Score
Excellent
Followup • 2026-02-26
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Fulton Health portal ↗
For Restaurant Operators

Do you manage or own Upper Suite Level Upper Level Press Kitchen?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
A (100) Followup Most Recent
Inspection Date: 2026-02-26 • Violations Cited: 0
Ref: insp_ga_fsp-060-005520_2026-02-26_33950
No violations cited. This establishment met all state food safety standards during this inspection.
B (81) Routine
Inspection Date: 2026-02-25 • Violations Cited: 4
Ref: insp_ga_fsp-060-005520_2026-02-25_33949
Cited Observations & Standards
Item 11D Good Retail Practice

Thermometers provided and accurate — Inspector Note: Observed failure to have TMD inside hot holding box CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.

Item 12B Good Retail Practice

Personal cleanliness — Inspector Note: Observed employee preparing food without wearing beard guard CA: PIC immediately had employee put on beard guard

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dishwasher final rinse at 209F CA: Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than:

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed chicken in WIC at 51F CA: PIC immediately placed item on ice to bring to proper temperature