E. Rivers Elementary School

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed broken gaskets at front RIC for milk CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Hot and cold water available; adequate pressure — Inspector Note: Observed water temperature at 70F at mop sink CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed failure to have paper towels at back handsink CA: PIC immediately placed paper towels in dispenser

Insects, rodents, and animals not present — Inspector Note: Observed space at bottom of back door Outer Openings Protected CA: Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dark matter on baffle inside ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.