Continental Colony Elementary School

Hot and cold water available; adequate pressure — Inspector Note: Observed HWS behind front counter food service line non operational. CA: Operator stated work order placed with maintenance personnel to fix equipment during inspection. 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed stacked hotel pans stored on shelf in kitchen improperly drying. Operator separated pans to properly dry during inspection. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed dumpster lids open and drain plug missing at dumpster receptacle. 511-6-1.06(5)(n) - Covering Receptacles (C) (n) Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: 1. Inside the food service establishment if the receptacles and units: (i) Contain food residue and are not in continuous use; or (ii) After they are filled; and 2. With tight-fitting lids or doors if kept outside the food service establishment. Operator placed work order for drain plug to be replaced and maintenance personnel closed dumpster lid during inspection. 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. (p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed employee wash dishes then place in sanitizing solution without properly rinsing. Educated employee on properly wash, rinse, sanitizing steps during inspection. Employee re-washed dishes and placed into sanitizer solution. 511-6-1.05(6)(o) - Manual Warewashing Equipment, Chemical Sanitization using Detergent Sanitizers(C) (o) Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step.

Physical facilities installed, maintained, and clean — Inspector Note: Observed water damage wall behind mop sink. CA- wall shall be fixed and made of materials that is smooth and easily cleanable to prevent water damage. Wall not smooth and easily cleanable.511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.

Food in good condition, safe, and unadulterated — Inspector Note: Observed a box of cucumbers with mold-like growth. COS: Manager removed and discarded the box of cucumbers. 511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented.