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Fulton County
Full-Service Fulton County Permit: fsp-060-005748

Chipotle Mexican Grill #3145

1299 Northside Dr, Atlanta, GA 30318

91 A
Most Recent Score
Excellent
Routine • 2026-07-21
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (91) Routine Most Recent
Inspection Date: 2026-07-21 • Violations Cited: 4
Ref: insp_ga_fsp-060-005748_2026-07-21_34187
Cited Observations & Standards
Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed food debris on lower level shelf of chip station CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed food debris on walls behind dishwasher CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dark matter inside ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food debris on dining area tables CA: Dining counters and table-tops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use

A (90) Routine
Inspection Date: 2025-12-03 • Violations Cited: 6
Ref: insp_ga_fsp-060-005748_2025-12-03_34186
Cited Observations & Standards
Item 11D Good Retail Practice

Thermometers provided and accurate — Inspector Note: Observed failure to have TMD inside warmer box CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed broken coving in dining area CA: All physical facilities shall be maintained in good repair.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed kitchen area in need of deep cleaning CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dishwasher sanitizing at concentration of 0ppm CA: PIC immediately changed sanitizer to new bottle

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed failure to worker to sanitize probe before checking temperature CA: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pink matter on baffle inside ice machine Equipment, Food-Contact Surfaces,& Utensils CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.