Vendor Commissary/Vendor Comm. 300 North West
1 Amb Dr, Atlanta, GA 30313
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Official Inspection History
1 recorded inspectionHot and cold water available; adequate pressure — Inspector Note: Observed handwashing sink unable to provide hot water. Water pressure observed to be very low, preventing proper handwashing. CA: PIC called the stadium engineer to get it serviced and fixed. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf