Tuza

Contamination prevented during food preparation, storage, display — Inspector Note: Observed boxes of pineapples and mayonnaise stored on the floor of the dry storage area. Corrected on site - boxes relocated to shelving unit.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: No test strips available for the facility dishwasher. Corrective action - PIC advised to obtain chlorine test strips. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.

Food stored covered — Inspector Note: Observed container of pico de gallo stored uncovered in reach-in cooler and containers of food items stored uncovered on preptop cooler near cooking equipment. Corrected on site - containers provided with lids. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed low concentration of chlorine in dishwasher (showing 0 ppm on test strips when tested). Corrective action - PIC advised to have dishwasher serviced and use 3-compartment sink to sanitize until repair is completed. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13)

Proper date marking and disposition — Inspector Note: Observed container of cooked carnitas with a date of 9/19 on the label stored in basement reach-in coolers. Corrected on site - Container discarded. Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days .

Proper date marking and disposition — Inspector Note: Observed sever TCS food items held in reach-in coolers in open packages without proper date marking (bag shredded lettuce, bags shredded cheese). Corrected on site - PIC labeled packages with the date opened. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.