Full-Service Fulton County Permit: fsp-060-005893

Tiki Thai

1715 Howell Mill Rd, Atlanta, GA 30318

84 B

Most Recent Score

Good

Followup • 2026-06-29

Public Records Freshness: Data current as of September 16, 2026.

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Official Inspection History

2 recorded inspections

B (84) Followup Most Recent

Inspection Date: 2026-06-29 • Violations Cited: 4

Ref: insp_ga_fsp-060-005893_2026-06-29_34264

Cited Observations & Standards

Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed establishment inability to provide most recent inspection score CA: Advised PIC that only the most recent inspection score should be posted for public view

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed grease buildup on the hood in the main kitchen. CA: Advised PIC to keep the hood clean to sight and touch.

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed handwashing sink at bar inaccessible and covered with bar mats. CA: COS PIC removed bar mats

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed the mussels (45F) and Shrimp (42F) in the main kitchen RIC stored above 41F. Observed crabsticks (46F), sushi rice (47F), and salmon (46F) stored in the main kitchen sushi PT above 41F. Observed the ambient of a RIC at 51F and the sushi (45F) as well as spicy mayo (44F) stored above 41F. Observed another RIC with an ambient of 42 containing almond milk (48F) and brussels sprouts (45F) stored above 41F. COS PIC discarded items and will get the coolers checked by maintenance.

C (70) Routine

Inspection Date: 2026-06-15 • Violations Cited: 6

Ref: insp_ga_fsp-060-005893_2026-06-15_34263

Cited Observations & Standards

Item 13A Good Retail Practice

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed numerous flies in bar area as well as main kitchen. Observed numerous bug zapper around kitchen as well as open back door CA: Advised PIC to provide pest control records

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed handwashing sink at bar inaccessible as well as actively being used as dump sink and to rinse dishes CA: Advised PIC that handwashing sinks should only be used to wash hands and nothing else

Item 3-1C Critical / Risk Factor

Food in good condition, safe, and unadulterated — Inspector Note: Observed several dented food cans in main kitchen CA: Advised PIC to discard cans and that cans should be free from dents

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed low sanitizer levels in 3 comp sink(10pm), dishwasher of main kitchen (10pm), and Sani bucket (0 ppm). Dishes not being properly cleaned

Item 6-1D Critical / Risk Factor

Time as a public health control: procedures and records — Inspector Note: PIC stated that they don’t do logs for sushi rice and spicy mayo states “it sits out till close “ CA: Advised PIC that food items under time as public can only be out without temperature control for a maximum of 4 hours then discarded

Tiki Thai

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Official Inspection History

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