Best Wings

Thermometers provided and accurate — Inspector Note: Observed lack of thermometers in several reach in coolers and reach in freezers in the main kitchen. CA advised PIC to place thermostats in all cold holding units in the facility in order to ensure accurate measurement of ambient temperatures.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed a bowl used to scoop out raw chicken wings stored in the container of raw chicken. All food utensils must be properly stored in order to prevent possible contamination.

Insects, rodents, and animals not present — Inspector Note: Observed flies hovering around in the main kitchen. CA: Advised PIC The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Using methods, if pests are found, such as trapping devices or other means of pest control.

Management knowledge, responsibilities, reporting — Inspector Note: Observed employee health agreements unable to be reviewed at the time of inspection. CA PIC must ensure all food employees have signed health agreements stating that they would report possible illnesses and symptoms. Forms must be maintained on site.

Response procedures for vomiting & diarrheal events — Inspector Note: Observed no procedure in case of a vomit or fecal incident. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf PIC was provided with a norovirus procedure.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observe the interior of the ice machine with black buildup on the interior walls. Ca- ice machine shall be cleaned at a frequency to prevent buildup. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils.

Nonfood-contact surfaces clean — Inspector Note: Observed build up of grease & food soil debris along the exterior surface of fryer & stove top. CA: Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Insects, rodents, and animals not present — Inspector Note: Observed flies hovering around ground beef placed on prep table. CA: Advised PIC The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Using methods, if pests are found, such as trapping devices or other means of pest control.

Proper cold holding temperatures — Inspector Note: Observed several tcs food items stored inside of RIC measuring at temperatures above 41F. CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.

Proper hot holding temperatures — Inspector Note: Observed fried rice stored inside of crock pot maintain temperatures below 135F. CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.