Patria Cocina

Contamination prevented during food preparation, storage, display — Inspector Note: Observed in main kitchen big metal container/pot and plastic container of chicken on the floor and in walk in freezer boxes of fries on floor. Cos by placing above 6 inches off floor. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.

In-use utensils: properly stored — Inspector Note: Observed multiple utensils stored in still water under 135 (at 82) degrees F. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed both soda nozzles at bar with moderate dark debris buildup. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed cooked food being cooled at room temperature. Food shall be cooled inside a cooler or ice bath. Explained the cooling process to the PIC.

In-use utensils: properly stored — Inspector Note: Observed failure to properly store in-use utensils. In-use utensils shall be stored in a cold running water or stagnant water at 135 degrees or above. Explained the process to the PIC.

Insects, rodents, and animals not present — Inspector Note: Observed the presence of flies at the bar and main kitchens. PIC provided a pest control receipt date January 2026. Advised PIC to ensure that pest control services address the presence of gnats.

Food stored covered — Inspector Note: Observed failure to cover hot and cold foods on the prep top coolers at the main kitchen. Food on display shall be covered to prevent environmental contamination. Advised PIC to cover food.

Food stored covered — Inspector Note: Observed failure to cover ice at the bar. Food on display shall be covered to prevent environmental contamination. Advised PIC to cover the Ice.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black mold-like build up on the chute of the soda dispenser at the bar.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed failure to clean and sanitize can opener after use.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed heavy slimy mold-like build up inside the ice machine at the main kitchen. Food contact surfaces shall be cleaned and sanitized after use. Advised PIC to cease using ice from the ice maker, clean and sanitize it before reuse.