K KaldiScores
Fulton County
Full-Service Fulton County Permit: fsp-060-006251

Up Restaurant and Lounge dba Taste on Pine

150 Pine St, Atlanta, GA 30308

99 A
Most Recent Score
Excellent
Routine • 2026-06-08
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Fulton Health portal ↗
For Restaurant Operators

Do you manage or own Up Restaurant and Lounge dba Taste on Pine?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
A (99) Routine Most Recent
Inspection Date: 2026-06-08 • Violations Cited: 1
Ref: insp_ga_fsp-060-006251_2026-06-08_34420
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Inspection report that was displayed was dated for 08/29/2023. CA advised PIC that the inspection report that was displayed must be the most recent one.

A (96) Routine
Inspection Date: 2025-10-24 • Violations Cited: 2
Ref: insp_ga_fsp-060-006251_2025-10-24_34419
Cited Observations & Standards
Item 10D Good Retail Practice

Food properly labeled; original container — Inspector Note: Observed several food containers were not labeled. I advised the PIC to label all food containers with common names and he did. 6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: The microwave had food debris and food stains in it. I advised the PIC to clean it and they did. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.