McDonalds #2847
3201 Camp Creek Pkwy, Atlanta, GA 30349
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Official Inspection History
3 recorded inspectionsPersonal cleanliness — Inspector Note: Observed multiple employees without hair properly restrained preparing food at cook line in kitchen. CA: Operators provided hair net to team members to restrain hair during inspection. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
Nonfood-contact surfaces clean — Inspector Note: Observed gaskets soiled with mold like residue at dessert station lowboy reach in cooler behind front counter in kitchen. All nonfood contact surfaces must remain clean to sight and touch. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Plumbing installed; proper backflow devices — Inspector Note: Observed hot water handle missing at hand sink next to fryer prep station. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.
Plumbing installed; proper backflow devices — Inspector Note: Observed leaking pipe at spray on the 3 compartment sink. POC: must repair within 10 days. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.
Insects, rodents, and animals not present — Inspector Note: Observed live flies in kitchen due to drive thur windows stating open when not in use. Must keep windows closed. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed buildup of slime in the interior of ice machine. Must clean and sanitize the interior of ice machine. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: