SEATALIANO'S PIZZA & PASTA

Nonfood-contact surfaces clean — Inspector Note: Observed reach-in cooler door handles not cleaned to prevent accumulation of soil residue. CA: manager shall clean equipment handles. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Plumbing installed; proper backflow devices — Inspector Note: Observed no mop sink or curbed cleaning facility provided. CA: Owner shall provide a mop sink with a back flow device within 30 days. 511-6-1.06(2)(i) - Service Sinks, Numbers and Capacities (C) (i) Service Sinks, Numbers and Capacities. At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilets and urinals may not be used as a service sink for the disposal of mop water and similar liquid waste.

Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Observed Bathroom not enclosed with tight-fitting, self-closing doors. THis is a repeat violation CA: Owner/manager shall provide a self closing door to restroom within 7 days. 511-6-1.07(2)(l) - Toilet Rooms, Enclosed (C) (l) Toilet Rooms, Enclosed. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed a missing light shield inside prep area in main kitchen. CA: Owner/manager shall provide a light shield over light in main kitchen within 7 days. 511-6-1.07(2)(j) - Heating, Ventilation, Air Conditioning, System Vents, designed to prevent contamination (C) (j) Heating, Ventilating, Air Conditioning, System Vents. Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed Light not functioning inside the walk in freezer. CA: owner/manager shall Provide a light inside the walk in freezer. 511-6-1.07(2)(j) - Heating, Ventilation, Air Conditioning, System Vents, designed to prevent contamination (C) (j) Heating, Ventilating, Air Conditioning, System Vents. Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed tobacco products stored on prep table next to food. COS: Manager remove the tobacco carton from prep table. Manager has to designate an area for employees to store tobacco products. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

Certified Food Protection Manager — Inspector Note: Observed an expired certificate on wall. Manager lacking proof of Food Manager Certification. This is a repeated violation. CA: Must show proof of a certified food safety manager certificate or enrollment into a class within 7 days. This serves as a legal notice to obtain a food safety certificate within 7 days. 511-6-1.03(3)(c) - Certification Documentation (Pf) 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. CA: Manager shall not allow employees to drink from open cups in food prep areas. 511-6-1.03(5)(k)1&2 - Eating, Drinking, or Using Tobacco (C) (k) Hygienic Practices. 1. Employees shall not use any form of tobacco products, or electronic devices that simulate tobacco smoking, while engaged in food preparation or service, nor while in areas used for equipment or utensil washing and storage, food preparation or food storage. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated areas.

Response procedures for vomiting & diarrheal events — Inspector Note: Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CA: Shall provide a vomit/fecal clean up kit or products for policy.