Egg Harbor North Point
5966 North Point Pkwy, Alpharetta, GA 30022
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Official Inspection History
2 recorded inspectionsUtensils, equipment and linens: properly stored, dried, handled โ Inspector Note: Observed pans wet stacking. PIC rearranged pans to air dry in a way that allowed pans to properly drain water. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and
Proper date marking and disposition โ Inspector Note: Observed Chorizo and pork gravy held past 7 day date mark. PIC discarded, and advised to check date mark daily to ensure no TCS, ready to eat food is held past 7 days (including the date it was prepared).