Poke Factory

In-use utensils: properly stored — Inspector Note: Observed multiple in-use utensils stored in standing water at room temperature throughout the main kitchen. COS: PIC removed the utensils from the water and will store them dry between uses. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

Proper cold holding temperatures — Inspector Note: Observed raw salmon, raw ground tuna, and shrimp stored in the prep-top RIC above 41F. COS: PIC moved the TCS items to another cooler holding at proper temperature. f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Contamination prevented during food preparation, storage, display — Inspector Note: Observed food and food contact surfaces stored on floor. CA- Advised PIC to store all food and food contact items 6 in off the floor

In-use utensils: properly stored — Inspector Note: In use utensils stored in room temp water. PIC replaced with 135 F water. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee items stored above food. PIC will designate an employee storage area for personal items to prevent contamination.