Savi Provisions- Upstairs Bar

Plumbing installed; proper backflow devices — Inspector Note: Observed puddles of water behind bar. CA advised PIC to put in a maintenance order. System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Insects, rodents, and animals not present — Inspector Note: Observed several fruit flies in bar area. CA advised PIC to have pest control come out more often. 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed chlorine level for dishwasher at 50 ppm. CA advised PIC to put in a maintenance order. Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step.

Food properly labeled; original container — Inspector Note: observed TCS foods stored without labeling. (CA) Advised the PIC that foods should be stored without a common name. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Physical facilities installed, maintained, and clean — Inspector Note: Observed the floors in the kitchen and bar area need repair. (CA) Advised the PIC that the floors in the kitchen and bar area need repair. Good Repair. All physical facilities shall be maintained in good repair.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed the Hand sink in the kitchen being used as a dump sink for the bar. (CA) Advised the PIC that a hand sink can only be used to wash hands. Where to Wash. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. Pf

Proper date marking and disposition — Inspector Note: Observed failure to dispose of food in containers and squeeze bottles that exceeded the allowed 7day hold. COS: PIC was advised to discard of the food found in the RIC and shelfing that exceeded the 7 days date marking. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen

Toxic substances properly identified, stored, used — Inspector Note: Observed failure to label in use bottles to toxic materials with the common name of the chemical. Observed several unlabeled spray bottles of unknown substances. CA:Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf PIC shall discard contents and refill and label containers