NaanStop

Thermometers provided and accurate — Inspector Note: Observed failure to have TMD inside hot holding units CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.

Hot and cold water available; adequate pressure — Inspector Note: Observed failure to have hot running water in facility CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment.

Food stored covered — Inspector Note: Observed open seasoning bags (paprika, corriander, haldl, garam masala) in back storage room CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Proper cold holding temperatures — Inspector Note: Observed vegetable samosa at 45F in WIC CA: PIC moved product to metal pans to bring to 41F or below