Seven Acre Bar N Grill

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no soap and no hand drying provision at the bar. COS: PIC placed hand soap and paper towels at the bar. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed 0ppm of chlorine dispensing from the dishwashing machine at the time of the inspection. COS/CA: PIC replaced the empty sanitizer bucket with a new chlorine bin. Dishes will be washing in the 3 compartment sink while the chlorine bin is replaced. ) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed can opener stored with heavy buildup of food. COS: PIC cleaned and sanitized the can opener. 7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Proper cold holding temperatures — Inspector Note: Observed several food temperatures that were above 41 F. See temp log for readings. PIC pic discarded the items tested.