Chiringa

Thermometers provided and accurate — Inspector Note: Observed thermometer in reach-in-cooler reading at 50 degrees Fahrenheit. EHS took temperature of sliced tomato in reach-in-cooler and thermometer read 41 degrees Fahrenheit. PIC will acquire accurate reading thermometers to place in reach-in. 511-6-1.05((2)(l) - TMD, Ambient Air & Water - Accuracy (Pf) (l) Temperature Measuring Devices, Ambient Air and Water. 1. Ambient air and water temperature measuring devices that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use. Pf

Proper cold holding temperatures — Inspector Note: Observed TCS foods in walk-in cooler and reach-in coolers prepared more than 24 hours prior inspection date with temperatures above 41 degrees Fahrenheit. PIC discarded TCS food items. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Thermometers provided and accurate — Inspector Note: Observed one thermometer in the facility in the walk in fridge. CA. - PIC will acquire thermometers to place in lol cold holding units.

Plumbing installed; proper backflow devices — Inspector Note: Observed a clogged sink at the entrance of grill prep. CA. - PIC will contact a vendor to service the sink.