Ritz-Carlton Atlanta-Club Lounge

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed establishment operating without proper testing strips for sanitizer dishwasher located in main kitchen. All establishments shall test the concentration of sanitizing solution ware washing to prevent possible contamination. COS: Advised PIC to provide area with quat testing strips and to train staff on consistent testing practices.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observe, black and pink slime inside ice machine on baffle. Food contact surfaces shall be cleaned to site in touch.. CA-MOD will clean immediately

Proper date marking and disposition — Inspector Note: Observed TCS & dairy items opened without any date marking. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA- EHS gave Chef date marking instructions