Cafe 2091 Eatery

Food properly labeled; original container — Inspector Note: EXPIRED MILK OBSERVED IN RIC with food available for service.CA- remove expired food from inventory and discard.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: WET STACKING OBSERVED OF KITCKEN UTENSILS; CA- ALLOW CLEANED AND SANITIZED EQUIPMENT TO FULLY AIR-DRY BEFORE STACKING

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed floor within dumpster enclosure with trash/discarded items during inspection. Instructed operator to remove all garbage debris to prevent rodent activity. Must 511-6-1.06(5)(q) - Cleaning Receptacles, in manner to prevent contamination and build-up (C) (q) Cleaning Receptacles.

Physical facilities installed, maintained, and clean — Inspector Note: Grease/stains observed on physical facilities surfaces; CA- CLEAN FLOORS/WALLS/SURFACES FREQUENTLY ENOUGH TO KEEP THEM CLEAN

Nonfood-contact surfaces clean — Inspector Note: Observed reach in coolers and freezers door handles, outside doors, and shelving soiled with debris throughout all units in kitchen. Operator instructed team member to properly clean and sanitize non food contact surfaces during inspection. Observed hood filters soiled with grease and drip pan missing above grill/fryer station in kitchen. CA: Must correct within 10 days. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed floor within dumpster enclosure with trash/discarded items during inspection. Instructed operator to remove all garbage debris to prevent rodent activity. Must correct within 10 days. 511-6-1.06(5)(q) - Cleaning Receptacles, in manner to prevent contamination and build-up (C) (q) Cleaning Receptacles. 1. Receptacles and waste handling units for refuse, recyclables, and returnables shall be thoroughly cleaned in a way that does not contaminate food, equipment, utensils, linens, or single-service and single-use articles, and waste water shall be disposed of as specified under subsection (4)(e) of this Rule. 2. Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.