MCDONALD'S

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed high temp ware washing machine in main kitchen only reach 144 degrees. CA: Advised PIC to contact sanitizer company to get machine serviced. 511-6-1.05(6)(l) - Mechanical Warewashing, Hot Water Sanitization Temperatures(P) (l) Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures. 1. Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF (82ºC). Pf 2. The maximum temperatures specified under paragraph 1 of this subsection, do not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws

Food separated and protected — Inspector Note: Observed raw meat stored over RTE food items in the WIF and RIF (ground beef over RTE sausage, raw bacon over RTE cookies and apple pies). COS PIC corrected food storage order.