K KaldiScores
Fulton County
Fast Food Fulton County Permit: fsp-060-006874

Atlanta Social Pizza

1 State Farm Dr, Atlanta, GA 30303

100 A
Most Recent Score
Excellent
Routine • 2026-09-15
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

3 recorded inspections
A (100) Routine Most Recent
Inspection Date: 2026-09-15 • Violations Cited: 0
Ref: insp_ga_fsp-060-006874_2026-09-15_34857
No violations cited. This establishment met all state food safety standards during this inspection.
A (99) Routine
Inspection Date: 2026-02-26 • Violations Cited: 2
Ref: insp_ga_fsp-060-006874_2026-02-26_34856
Cited Observations & Standards
Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed a stained cutting board in the main kitchen. CA- cutting board will be removed. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed the gasket unclean in the cooler.CA- gasket shall be cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

A (97) Routine
Inspection Date: 2025-11-07 • Violations Cited: 1
Ref: insp_ga_fsp-060-006874_2025-11-07_34855
Cited Observations & Standards
Item 11D Good Retail Practice

Thermometers provided and accurate — Inspector Note: Observed failure to have TMD inside hot boxes CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.