K KaldiScores
Fulton County
Full-Service Fulton County Permit: fsp-060-006905

Arirang-K

7775 Mcginnis Ferry Rd, Fulton, GA 30024

85 B
Most Recent Score
Good
Routine • 2026-06-23
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (85) Routine Most Recent
Inspection Date: 2026-06-23 • Violations Cited: 2
Ref: insp_ga_fsp-060-006905_2026-06-23_34883
Cited Observations & Standards
Item 1-2B Critical / Risk Factor

Certified Food Protection Manager — Inspector Note: Observed an expired CFSM certificate posted. (CA) advised the PIC that a current CFSM certificate must be posted in public view. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed several TCS foods in a RIC at the sushi bar with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41f or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

B (87) Routine
Inspection Date: 2025-12-16 • Violations Cited: 2
Ref: insp_ga_fsp-060-006905_2025-12-16_34882
Cited Observations & Standards
Item 1-2B Critical / Risk Factor

Certified Food Protection Manager — Inspector Note: Observed an expired CFSM certificate posted. (CA) Advised the PIC that a current VFSM certificate must be posted in public view. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed several TCS foods in the RIC at the sushi bar with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below