Gusto Westside
530 17Th St, Fulton, GA 30318
Do you manage or own Gusto Westside?
Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.
Official Inspection History
2 recorded inspectionsProper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed lefty greens at 50F covered in plastic bulk pan in WIC CA: Advised PIC to transfer to metal pan or to lightly cover with parchment paper
Thermometers provided and accurate — Inspector Note: Observed failure to have TMD inside RIC CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed digital temperature gauge not operable at lowboy CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.
Nonfood-contact surfaces clean — Inspector Note: Observed dust on vents of ice machine CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Nonfood-contact surfaces clean — Inspector Note: Observed food debris under charbroiler CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Thermometers provided and accurate — Inspector Note: Observed failure to have TMD inside hot box CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed hot box failing to hot hold at 135F throughout unit CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.
Nonfood-contact surfaces clean — Inspector Note: Observed dust on vents of ice machine CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Nonfood-contact surfaces clean — Inspector Note: Observed food debris inside RIF CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Insects, rodents, and animals not present — Inspector Note: Observed evidence of pest in prep area CA: Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests;
Proper hot holding temperatures — Inspector Note: Observed chicken in hot box at temperature 122F. CA: PIC immediately placed chicken onto grill to bring to proper temperature 177F.
Proper hot holding temperatures — Inspector Note: Observed rice in hot box at temperature 122F CA: PIC placed rice onto stove to bring to proper temperature 165F.