Lavena Cafe

Certified Food Protection Manager — Inspector Note: Observed the CFSM certificate has expired. (CA) Advised the PIC to renew their certificate and post it. CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

Proper cold holding temperatures — Inspector Note: Observed several TCS foods in a PTC in the kitchen with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C

Certified Food Protection Manager — Inspector Note: EHS observed expired ServSafe certification posted on the wall. (CA) Advised the PIC that a current (CFSM) certification is needed. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation.

Certified Food Protection Manager — Inspector Note: Observed expired (CFSM) certification posted on the wall. (CA) Advised the PIC that a current (CFSM) certification is needed. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee food stored above food items to be served to customers in a RIC. (CA) Advised the PIC that employee food and drinks need to be stored in designated areas away from the customers food. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas