K KaldiScores
Fulton County
Full-Service Fulton County Permit: fsp-060-007087

Sugar Factory Bar

1080 Peachtree St, Atlanta, GA 30303

85 B
Most Recent Score
Good
Routine • 2025-10-16
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
B (85) Routine Most Recent
Inspection Date: 2025-10-16 • Violations Cited: 7
Ref: insp_ga_fsp-060-007087_2025-10-16_34985
Cited Observations & Standards
Item 14C Good Retail Practice Corrected On Site (COS)

Single-use/single-service articles: properly stored, used — Inspector Note: Observed the ice scooper submerged under the ice. COS: PIC removed the scoops to stand straight up

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed cooler in disrepair. Advised PIC to fix the broken equipment in the upstairs bar. There are tiles behind the bar that are broken and causing a trip hazard while creating puddles when mopping. CA: Good Repair. All physical facilities shall be maintained in good repair

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: observed heavy presence of gnats and flies. CA: PIC was advised to have the establishment treated for pest and to clean regularly to reduce their presence

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: observed hand sink in the bar missing drying agent. Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.P

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed ice cream container stored inside the hand sink station at the front ice-cream bar. Hand sinks shall be used for only hand washing. Advised PIC to ensure that handsinks are not used for any other purpose.

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed the hand washing sinks are being used to dump food/drinks into the sink. Hand sinks shall be used for only hand washing. Advised PIC to ensure that handsinks are not used for any other purpose.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed build up substance on soda nozzle. All food contact surfaces shall be cleaned to sight and touch. CA-EHS advised PIC to clean to touch and sight