Yummy Steak House

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee belongings on top of the food prep table in the main kitchen. PIC removed employee belongings away from food prep area and put in employee designated area. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.

Response procedures for vomiting & diarrheal events — Inspector Note: PIC unable to provide written procedure for vomit/fecal cleanup and is unable to provide a bloodborne pathogen spill kit. Advised PIC to have written procedures posted with appropriate materials to clean up fecal/vomit matter as well as purchase a bloodborne pathogen spill kit. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf

In-use utensils: properly stored — Inspector Note: Observed cup without hands stored in several rice pots in front food service. COS: Cups are removed.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed several employee belongings stored in food preparation area throughout kitchen. COS: Items removed and put in employee designated area, away from food preparation.

Response procedures for vomiting & diarrheal events — Inspector Note: PIC unable to provide written procedure for vomit and fecal cleanup. PIC unable to provide EPA approved disinfectant to kill Norovirus. COS: PIC found bleach to use for vomit and fecal incidents.