Full-Service Fulton County Permit: fsp-060-007113

Hop City West End

929 Lee St, Atlanta, GA 30310

91 A

Most Recent Score

Excellent

Routine • 2026-08-03

Public Records Freshness: Data current as of September 16, 2026.

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Official Inspection History

1 recorded inspection

A (91) Routine Most Recent

Inspection Date: 2026-08-03 • Violations Cited: 1

Ref: insp_ga_fsp-060-007113_2026-08-03_35005

Cited Observations & Standards

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed cheese and chicken in the prep top cooler was at 45 degrees 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P C.A; PIC tossed both of them into the thrash

Hop City West End

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Official Inspection History

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