The Hive Restaurant Buckhead

Food properly labeled; original container — Inspector Note: Observed failure to label multiple containers of dry food items in main kitchen. Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as sauces and spices shall be clearly and legibly identified, in English, with the common name of the food. CA: Advised PIC to label all food items not in their original container.

Thermometers provided and accurate — Inspector Note: no ambient temperature measuring devices in RIC, CA- provide an accurate, readily visible thermometers

In-use utensils: properly stored — Inspector Note: cup used as scoop and stored inside salt container; CA- provide proper scoop and store with handle above food

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: standing water observed inside RIC; CA- repair equipment so water does not accumulate and maintain in good repair

Nonfood-contact surfaces clean — Inspector Note: debris buildup on non-food contact salamander surface, shelves, crevices and dark matter in RIC and red bull cooler; CA- clean and maintain non-food contact surface free of accumulation

Plumbing installed; proper backflow devices — Inspector Note: Observed leak in mop sink System Maintained in Good Repair CA: A plumbing system shall be repaired according to law; P and maintained in good repair.

Insects, rodents, and animals not present — Inspector Note: live pest activity observed in kitchen;CA- eliminate pest activivty

Insects, rodents, and animals not present — Inspector Note: observed gap present around back door; CA- eliminate pest activity and seal exterior openings against pest entry

Proper date marking and disposition — Inspector Note: Required RTE TCS food observed without date marking. CA- ADVISED PIC to date mark applicable food and maintain effective date marking system,

Personal cleanliness — Inspector Note: Observed employee preparing food in main kitchen without proper hair restraint. CA: PIC immediately had employee put on beard guard and then wash hands

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed broken gaskets at RIC CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Nonfood-contact surfaces clean — Inspector Note: Observed buildup of food on handle of RIC Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nonfood-contact surfaces clean — Inspector Note: Observed dark matter on gaskets of WIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nonfood-contact surfaces clean — Inspector Note: Observed food debris on condiment containers in main kitchen area Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.