Public House 28

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. CA: Advised PIC to stack food containers in a manner that encourages air-flow for drying after washing.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed loose hinges on the prep top coolers in the main kitchen. CA: Advised PIC to ensure hinges on prep top units are kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed out-of-date test strips for measuring chlorine sanitizer. CA: Advised PIC to obtain test strips that are up to date to accurately measure sanitizer efficacy.

Nonfood-contact surfaces clean — Inspector Note: Observed large amount of buildup and debris on non-food contact surfaces of cooking equipment and cold holding units. Non-food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. CA: Advised PIC to have these locations cleaned.

Physical facilities installed, maintained, and clean — Inspector Note: Observed spillage on walls all around kitchen. Observed debris on the floors of the main kitchen. Also, observed buildup on the ceilings in the main kitchen. Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. EHS advised PIC to have kitchen cleaned

Food separated and protected — Inspector Note: Observed chicken delivered raw stored over bread in a main kitchen RIF. COS PIC reordered freezer.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black slime buildup on interior of ice machine. All food contact surfaces shall be cleaned to sight and touch. PIC will have machine cleaned.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. CA: Advised PIC to stack food containers in a manner that encourages air-flow for drying after washing.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed loose door gasket on interior of reach in cooler. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. The PIC will have this repaired or replaced.

Nonfood-contact surfaces clean — Inspector Note: Observed large amount of buildup and debris on non-food contact surfaces of cooking equipment. Non-food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC shall have these locations cleaned.

Physical facilities installed, maintained, and clean — Inspector Note: Observed spillage on walls all around kitchen. Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. EHS advised PIC to have kitchen cleaned