Le Colonial Restaurant

Food separated and protected — Inspector Note: Observed raw beef over ready to eat foods. CA advised PIC to reorder foods. Food shall be protected from cross contamination

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed high temperature dishwasher not reaching 180 but rather 165. CA advised PIC to maintenance dishwasher. Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF (82ºC). Pf 2. The maximum temperatures specified under paragraph 1 of this subsection, do not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed can opener with debris in main kitchen. CA advised PIC to clean regularly. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Nonfood-contact surfaces clean — Inspector Note: Observed food debris on reach-in coolers and build-up on the exterior of the ice machine in the main kitchen. CA: Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Food stored covered — Inspector Note: Observed items stored uncovered inside the walk-in cooler and in multiple reach in coolers in the main kitchen.. CA: Advised PIC food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.